Discover What People Ate & How Food Was Prepared
Discover What People Ate & How Food Was Prepared
Entice your taste buds as you travel back in time to Victorian Southern California with Richard Foss, a culinary historian with two books in print who has been writing about food professionally since 1986. Foss offers audiences a unique perspective on how the discovery of gold, arrival of railroads and steamships brought imported and luxury items as well as the first convenience foods. Discover what people ate and how they cooked it during this period of extraordinary change.Discover What People Ate & How Food Was Prepared
Entice your taste buds as you travel back in time to Victorian Southern California with Richard Foss, a culinary historian with two books in print who has been writing about food professionally since 1986. Foss offers audiences a unique perspective on how the discovery of gold, arrival of railroads and steamships brought imported and luxury items as well as the first convenience foods. Discover what people ate and how they cooked it during this period of extraordinary change.
